What is natural flavouring?

Natural flavours are derived from a natural source, where the original ingredient is found in nature and then undergoes purification and extraction to be added to a variety of food or beverage. Natural flavours come from spices, fruit, animal, yeast, bark or other biological elements, which are either directly extracted or a product of any natural process like heating or fermenting. znatural foods directory offers a range of products and supplements on natural food items.

Artificial versus natural flavouring


Natural doesn’t always mean that it does not contain any artificial elements. Natural flavours largely vary in their processing and sources. The purpose they serve in flavouring food could be the same, i.e. to enhance the taste in food, which was lost in its processing.There are no distinct or known health risks that are associated with the use of natural flavouring agents in food products. Various tactics are used for sourcing natural flavours, like the use of microbes and enzymes.


Artificial flavours are formulated by food scientists to give food products a unique flavour and retain the consistency of flavour in the food item. Generally, the artificial flavours are less expensive that the natural ones.


Can there be organic natural flavours?

For organic foods, the natural flavours used are usually produced without synthetic solvents and artificial preservatives. Some of the additives that are not allowed to be used in organic natural flavours include propylene glycol, medium chain triglycerides, polyglycerol esters of fatty acids, polysorbate 80, mono- and di-glycerides, benzoic acid, BHT, BHA, triacetin. In foods that are made with organic ingredients, food processors have a greater flexibility to use synthetic extraction and carrier solvents.
has several categories of organic and natural food that are enlisted, offering health benefits packed with natural flavours.